Red Split Lentils (Masoor Dal) Soup (for 4 people)

Preperation Time: 15 Mins
Cooking Time: 45 Mins

1400ml water
3tbs oil
350g Kevals red split lentils
½ tsp Kevals mustard seeds
½ tsp Kevals cumin seeds
2 tsp Kevals sesame seeds
1 onion chopped
2 tbs lemon juice
2 tsp sugar
1tsp salt
½ tsp Kevals turmeric powder
1 inch fresh ginger chopped or ¼ tsp Kevals ginger powder
1 tsp Kevals chilli powder
1tbs fresh chopped coriander powder

  1. Cook Kevals red split lentils (Masoor Dal) in water for an hour or in the pressure cooker for 10 – 15 minutes.
  2. Heat the oil in a pan and add the mustard, cumin and sesame seeds. When they start to pop add the chopped onion and cook until the onions are soft.
  3. Add remaining ingredients except for the red split lentils and lemon juice and chopped coriander and cook for 1 to 2 minutes.
  4. Pour the mixture into the cooked red split lentils and bring to the boil and simmer.
  5. Add the lemon juice and garnish with the chopped coriander.
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