Red Split Lentils (Masoor Dal) Soup (for 4 people)

Preperation Time: 15 Mins
Cooking Time: 45 Mins

Ingredients:
1400ml water
3tbs oil
350g Kevals red split lentils
½ tsp Kevals mustard seeds
½ tsp Kevals cumin seeds
2 tsp Kevals sesame seeds
1 onion chopped
2 tbs lemon juice
2 tsp sugar
1tsp salt
½ tsp Kevals turmeric powder
1 inch fresh ginger chopped or ¼ tsp Kevals ginger powder
1 tsp Kevals chilli powder
1tbs fresh chopped coriander powder

Method:
  1. Cook Kevals red split lentils (Masoor Dal) in water for an hour or in the pressure cooker for 10 – 15 minutes.
  2. Heat the oil in a pan and add the mustard, cumin and sesame seeds. When they start to pop add the chopped onion and cook until the onions are soft.
  3. Add remaining ingredients except for the red split lentils and lemon juice and chopped coriander and cook for 1 to 2 minutes.
  4. Pour the mixture into the cooked red split lentils and bring to the boil and simmer.
  5. Add the lemon juice and garnish with the chopped coriander.
Contact Us
Genteel Associates
Unit 2 Lloyds Close
Wellingborough
Northamptonshire
NN8 4SR

Tel: 01933 222868
Fax: 01933 222933
See Us On The Map
Latest Recipes
View all recipes (3)
Latest News
We have no news items to show